C.TAO - Chinese Restaurant - restaurant in Ho Chi Minh City - Saigon, Vietnam

Part of the restaurant chain of C-concept project: TAO stands for T (Taste), A (Asian) and O (Organic) and which are business guidelines of C.Tao Chinese Restaurant. We use carefully selected ingredients, and at the same time reduce fat and spices in the way of cooking, which is not only good for health but also retains the essence and uniqueness of Hong Kong cuisine. The mark in the design of C.Tao’s design is a combination of sophistication and modernity but still has a typical Chinese style. The restaurant uses deep brown colors as the main color, the highlight is the image of bamboo and rattan lanterns with sparkling yellow lights, giving diners a feeling of comfort, warmth, not fussy but still extremely luxurious important.